Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel)

Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel)

© 2013 Blackwell Publishing Ltd.

Détails bibliographiques
Publié dans:Journal of fish diseases. - 1998. - 36(2013), 7 vom: 11. Juli, Seite 617-28
Auteur principal: Lee, B-J (Auteur)
Autres auteurs: Kim, S-S, Song, J-W, Oh, D-H, Cha, J-H, Jeong, J-B, Heo, M-S, Kim, K-W, Lee, K-J
Format: Article en ligne
Langue:English
Publié: 2013
Accès à la collection:Journal of fish diseases
Sujets:Journal Article Research Support, Non-U.S. Gov't
Accès en ligne Volltext