Lee, B., Kim, S., Song, J., Oh, D., Cha, J., Jeong, J., . . . Lee, K. (2013). Effects of dietary supplementation of citrus by-products fermented with a probiotic microbe on growth performance, innate immunity and disease resistance against Edwardsiella tarda in juvenile olive flounder, Paralichthys olivaceus (Temminck & Schlegel). Journal of fish diseases, 36(7), 617. https://doi.org/10.1111/jfd.12035
Style de citation ChicagoLee, B-J, S-S Kim, J-W Song, D-H Oh, J-H Cha, J-B Jeong, M-S Heo, K-W Kim, et K-J Lee. "Effects of Dietary Supplementation of Citrus By-products Fermented with a Probiotic Microbe on Growth Performance, Innate Immunity and Disease Resistance Against Edwardsiella Tarda in Juvenile Olive Flounder, Paralichthys Olivaceus (Temminck & Schlegel)." Journal of Fish Diseases 36, no. 7 (2013): 617. https://dx.doi.org/10.1111/jfd.12035.
Style de citation MLALee, B-J, et al. "Effects of Dietary Supplementation of Citrus By-products Fermented with a Probiotic Microbe on Growth Performance, Innate Immunity and Disease Resistance Against Edwardsiella Tarda in Juvenile Olive Flounder, Paralichthys Olivaceus (Temminck & Schlegel)." Journal of Fish Diseases, vol. 36, no. 7, 2013, p. 617.