Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
The inactivation of starch branching IIb (SBEIIb) in rice is traditionally associated with elevated apparent amylose content, increased peak gelatinization temperature, and a decreased proportion of short amylopectin branches. To elucidate further the structural and functional role of this enzyme, t...
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Détails bibliographiques
| Publié dans: | Journal of experimental botany. - 1985. - 62(2011), 14 vom: 08. Okt., Seite 4927-41
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| Auteur principal: |
Butardo, Vito M
(Auteur) |
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| Autres auteurs: |
Fitzgerald, Melissa A,
Bird, Anthony R,
Gidley, Michael J,
Flanagan, Bernadine M,
Larroque, Oscar,
Resurreccion, Adoracion P,
Laidlaw, Hunter K C,
Jobling, Stephen A,
Morell, Matthew K,
Rahman, Sadequr |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2011
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| Accès à la collection: | Journal of experimental botany
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
MicroRNAs
Plant Proteins
Starch
9005-25-8
1,4-alpha-Glucan Branching Enzyme
EC 2.4.1.18
starch-branching enzyme IIb |
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