Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
The inactivation of starch branching IIb (SBEIIb) in rice is traditionally associated with elevated apparent amylose content, increased peak gelatinization temperature, and a decreased proportion of short amylopectin branches. To elucidate further the structural and functional role of this enzyme, t...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 62(2011), 14 vom: 06. Okt., Seite 4927-41
|
|---|
| 1. Verfasser: |
Butardo, Vito M
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Fitzgerald, Melissa A,
Bird, Anthony R,
Gidley, Michael J,
Flanagan, Bernadine M,
Larroque, Oscar,
Resurreccion, Adoracion P,
Laidlaw, Hunter K C,
Jobling, Stephen A,
Morell, Matthew K,
Rahman, Sadequr |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2011
|
|---|
| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
|
|---|
| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
MicroRNAs
Plant Proteins
Starch
9005-25-8
1,4-alpha-Glucan Branching Enzyme
EC 2.4.1.18
starch-branching enzyme IIb |
|---|