Structural rearrangement of β-lactoglobulin at different oil-water interfaces and its effect on emulsion stability
Understanding the factors that control protein structure and stability at the oil-water interface continues to be a major focus to optimize the formulation of protein-stabilized emulsions. In this study, a combination of synchrotron radiation circular dichroism spectroscopy, front-face fluorescence...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 27(2011), 15 vom: 02. Aug., Seite 9227-36
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| 1. Verfasser: |
Zhai, Jiali
(VerfasserIn) |
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| Weitere Verfasser: |
Wooster, Tim J,
Hoffmann, Søren V,
Lee, Tzong-Hsien,
Augustin, Mary Ann,
Aguilar, Marie-Isabel |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2011
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Emulsions
Lactoglobulins
Oils
Water
059QF0KO0R
Sodium Chloride
451W47IQ8X |
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