Influence of nanoreactor environment and substrate location on the activity of horseradish peroxidase in olive oil based water-in-oil microemulsions

Oxidative enzymatic reactions using horseradish peroxidase (HRP) were carried out in water-in-oil (w/o) microemulsions composed of olive oil/lecithin/1-propanol/water, a model biomimetic system. The substrates used (gallic acid, octyl gallate and 2,2'-azino-bis[3-ethylbenzo-thiazoline-6-sulfoni...

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Veröffentlicht in:Langmuir : the ACS journal of surfaces and colloids. - 1985. - 27(2011), 6 vom: 15. März, Seite 2692-700
1. Verfasser: Tzika, Evangelia D (VerfasserIn)
Weitere Verfasser: Christoforou, Maria, Pispas, Stergios, Zervou, Maria, Papadimitriou, Vassiliki, Sotiroudis, Theodore G, Leontidis, Epameinondas, Xenakis, Aristotelis
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2011
Zugriff auf das übergeordnete Werk:Langmuir : the ACS journal of surfaces and colloids
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Oils Olive Oil Plant Oils Water 059QF0KO0R Horseradish Peroxidase EC 1.11.1.-