Influence of nanoreactor environment and substrate location on the activity of horseradish peroxidase in olive oil based water-in-oil microemulsions
Oxidative enzymatic reactions using horseradish peroxidase (HRP) were carried out in water-in-oil (w/o) microemulsions composed of olive oil/lecithin/1-propanol/water, a model biomimetic system. The substrates used (gallic acid, octyl gallate and 2,2'-azino-bis[3-ethylbenzo-thiazoline-6-sulfoni...
Ausführliche Beschreibung
Bibliographische Detailangaben
Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 27(2011), 6 vom: 15. März, Seite 2692-700
|
1. Verfasser: |
Tzika, Evangelia D
(VerfasserIn) |
Weitere Verfasser: |
Christoforou, Maria,
Pispas, Stergios,
Zervou, Maria,
Papadimitriou, Vassiliki,
Sotiroudis, Theodore G,
Leontidis, Epameinondas,
Xenakis, Aristotelis |
Format: | Online-Aufsatz
|
Sprache: | English |
Veröffentlicht: |
2011
|
Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
|
Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Oils
Olive Oil
Plant Oils
Water
059QF0KO0R
Horseradish Peroxidase
EC 1.11.1.- |