Temperature-induced protein release from water-in-oil-in-water double emulsions

A model water-in-oil-in-water (W1/O/W2) double emulsion was prepared by a two-step emulsification procedure and subsequently subjected to temperature changes that caused the oil phase to freeze and thaw while the two aqueous phases remained liquid. Our previous work on individual double-emulsion glo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1992. - 24(2008), 14 vom: 15. Juli, Seite 7154-60
1. Verfasser:	Rojas, Edith C (VerfasserIn)
Weitere Verfasser:	Staton, Jennifer A, John, Vijay T, Papadopoulos, Kyriakos D
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2008
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, N.I.H., Extramural Research Support, U.S. Gov't, Non-P.H.S. Alkanes Emulsions Oils Water 059QF0KO0R Serum Albumin, Bovine 27432CM55Q mehr... n-hexadecane F8Z00SHP6Q