Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity

The impact of water deficit and salt stress on two important wine grape cultivars, Chardonnay and Cabernet Sauvignon, was investigated. Plants were exposed to increasing salinity and water deficit stress over a 16 d time period. Measurements of stem water potentials, and shoot and leaf lengths indic...

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Détails bibliographiques
Publié dans:Journal of experimental botany. - 1985. - 58(2007), 7 vom: 20., Seite 1873-92
Auteur principal: Vincent, Delphine (Auteur)
Autres auteurs: Ergül, Ali, Bohlman, Marlene C, Tattersall, Elizabeth A R, Tillett, Richard L, Wheatley, Matthew D, Woolsey, Rebekah, Quilici, David R, Joets, Johann, Schlauch, Karen, Schooley, David A, Cushman, John C, Cramer, Grant R
Format: Article
Langue:English
Publié: 2007
Accès à la collection:Journal of experimental botany
Sujets:Comparative Study Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Plant Proteins Protein Isoforms Proteome Water 059QF0KO0R plus... Sodium Chloride 451W47IQ8X