Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity

Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity

The impact of water deficit and salt stress on two important wine grape cultivars, Chardonnay and Cabernet Sauvignon, was investigated. Plants were exposed to increasing salinity and water deficit stress over a 16 d time period. Measurements of stem water potentials, and shoot and leaf lengths indic...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 58(2007), 7 vom: 20., Seite 1873-92
1. Verfasser: Vincent, Delphine (VerfasserIn)
Weitere Verfasser: Ergül, Ali, Bohlman, Marlene C, Tattersall, Elizabeth A R, Tillett, Richard L, Wheatley, Matthew D, Woolsey, Rebekah, Quilici, David R, Joets, Johann, Schlauch, Karen, Schooley, David A, Cushman, John C, Cramer, Grant R
Format: Aufsatz
Sprache:English
Veröffentlicht: 2007
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Comparative Study Journal Article Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Plant Proteins Protein Isoforms Proteome Water 059QF0KO0R mehr... Sodium Chloride 451W47IQ8X