APA Zitierstil

Vincent, D., Ergül, A., Bohlman, M. C., Tattersall, E. A. R., Tillett, R. L., Wheatley, M. D., . . . Cramer, G. R. (2007). Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity. Journal of experimental botany, 58(7), 1873.

Chicago Zitierstil

Vincent, Delphine, et al. "Proteomic Analysis Reveals Differences Between Vitis Vinifera L. Cv. Chardonnay and Cv. Cabernet Sauvignon and Their Responses to Water Deficit and Salinity." Journal of Experimental Botany 58, no. 7 (2007): 1873.

MLA Zitierstil

Vincent, Delphine, et al. "Proteomic Analysis Reveals Differences Between Vitis Vinifera L. Cv. Chardonnay and Cv. Cabernet Sauvignon and Their Responses to Water Deficit and Salinity." Journal of Experimental Botany, vol. 58, no. 7, 2007, p. 1873.