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|a (DE-627)JST035157135
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|a (JST)gfc.2009.9.4.89
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a en
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| 100 |
1 |
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|a lindgren, samantha hoyt
|e verfasserin
|4 aut
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| 245 |
1 |
3 |
|a An Interview with Rob Evans: Hugo's, Portland, Maine
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| 264 |
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1 |
|c 2009
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|a Text
|b txt
|2 rdacontent
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|a Computermedien
|b c
|2 rdamedia
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| 338 |
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|a Online-Ressource
|b cr
|2 rdacarrier
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|a © 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.
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| 650 |
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4 |
|a Social sciences
|x Food studies
|x Culinary arts
|x Food preparation
|x Cooking
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| 650 |
|
4 |
|a Business
|x Industry
|x Industrial sectors
|x Service industries
|x Hospitality industries
|x Food service industries
|x Professional cooking
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| 650 |
|
4 |
|a Business
|x Industry
|x Industrial sectors
|x Service industries
|x Hospitality industries
|x Restaurant industry
|x Restaurants
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| 650 |
|
4 |
|a Behavioral sciences
|x Psychology
|x Cognitive psychology
|x Perception
|x Sensory perception
|x Gustatory perception
|x Gustation
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| 650 |
|
4 |
|a Philosophy
|x Axiology
|x Aesthetics
|x Applied aesthetics
|x Gastronomy
|
| 650 |
|
4 |
|a Biological sciences
|x Agriculture
|x Farming
|x Farming systems
|x Organic farming
|
| 650 |
|
4 |
|a Applied sciences
|x Engineering
|x Transportation
|x Vehicles
|x Watercraft
|x Ships
|
| 650 |
|
4 |
|a Economics
|x Economic disciplines
|x Financial economics
|x Banking
|x Banks
|
| 650 |
|
4 |
|a Physical sciences
|x Earth sciences
|x Geography
|x Geomorphology
|x Bodies of water
|x Inlets
|x chef's page
|
| 655 |
|
4 |
|a research-article
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| 773 |
0 |
8 |
|i Enthalten in
|t Gastronomica: The Journal of Food and Culture
|d University of California Press
|g 9(2009), 4, Seite 89-92
|w (DE-627)355396866
|w (DE-600)2090353-4
|x 15338622
|7 nnns
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| 773 |
1 |
8 |
|g volume:9
|g year:2009
|g number:4
|g pages:89-92
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| 856 |
4 |
0 |
|u https://www.jstor.org/stable/10.1525/gfc.2009.9.4.89
|3 Volltext
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|d 9
|j 2009
|e 4
|h 89-92
|