From gluttony to enlightenment : the world of taste in early modern Europe

Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction. De Gustibus Non Est Disputandum? -- 1 The "Silences of Taste" -- 2 Pleasures, Disorders, and Dangers of an Animal Sense -- 3 The Lowest Sense of All -- 4 From a Material to a Spiritual Taste -- 5 Toward an Art and...

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Détails bibliographiques

Auteur principal:	Hoffmann, Viktoria von (Auteur)
Format:	Ebook
Langue:	English
Publié:	Urbana Chicago Springfield : University of Illinois Press, [2016]
Titres liés à la collection:	Studies in sensory history Studies in Sensory History Ser.
Sujets:	Food Gastronomy Food habits Taste Food--Europe--History Food ; Europe ; History Electronic books Europa Essen Geschmack Geschichte 1500-1800
Description matérielle:	1 Online-Ressource (217 Seiten)