From gluttony to enlightenment : the world of taste in early modern Europe
Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction. De Gustibus Non Est Disputandum? -- 1 The "Silences of Taste" -- 2 Pleasures, Disorders, and Dangers of an Animal Sense -- 3 The Lowest Sense of All -- 4 From a Material to a Spiritual Taste -- 5 Toward an Art and...
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| Format: | E-Book |
| Sprache: | English |
| Veröffentlicht: |
Urbana Chicago Springfield : University of Illinois Press,
[2016]
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| Mit dem übergeordneten Werk verknüpfte Titel: | Studies in sensory history
Studies in Sensory History Ser. |
| Schlagworte: | Food Gastronomy Food habits Taste Food--Europe--History Food ; Europe ; History Electronic books Europa Essen Geschmack |
| Umfang: | 1 Online-Ressource (217 Seiten) |
| Zusammenfassung: | Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction. De Gustibus Non Est Disputandum? -- 1 The "Silences of Taste" -- 2 Pleasures, Disorders, and Dangers of an Animal Sense -- 3 The Lowest Sense of All -- 4 From a Material to a Spiritual Taste -- 5 Toward an Art and Science of Taste -- Conclusion -- Notes -- Bibliography -- Index. |
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| Beschreibung: | "Expanded, revised, and translated edition of 'Goûter le monde: une histoire culturelle du goût à l'époque moderne' |
| Beschreibung: | 1 Online-Ressource (217 Seiten) |
| ISBN: | 9780252099083 0252099087 9780252040641 0252040643 |