From gluttony to enlightenment : the world of taste in early modern Europe
Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction. De Gustibus Non Est Disputandum? -- 1 The "Silences of Taste" -- 2 Pleasures, Disorders, and Dangers of an Animal Sense -- 3 The Lowest Sense of All -- 4 From a Material to a Spiritual Taste -- 5 Toward an Art and...
| 1. Verfasser: | |
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| Format: | E-Book |
| Sprache: | English |
| Veröffentlicht: |
Urbana Chicago Springfield : University of Illinois Press,
[2016]
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| Mit dem übergeordneten Werk verknüpfte Titel: | Studies in sensory history
Studies in Sensory History Ser. |
| Schlagworte: | Food Gastronomy Food habits Taste Food--Europe--History Food ; Europe ; History Electronic books Europa Essen Geschmack |
| Umfang: | 1 Online-Ressource (217 Seiten) |
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| 245 | 1 | 0 | |a From gluttony to enlightenment |b the world of taste in early modern Europe |c Viktoria von Hoffmann |
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| 520 | |a Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction. De Gustibus Non Est Disputandum? -- 1 The "Silences of Taste" -- 2 Pleasures, Disorders, and Dangers of an Animal Sense -- 3 The Lowest Sense of All -- 4 From a Material to a Spiritual Taste -- 5 Toward an Art and Science of Taste -- Conclusion -- Notes -- Bibliography -- Index. | ||
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