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|a (DE-627)239029089
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|a (DE-599)GBV239029089
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|a DE-627
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|a Krug-Richter, Barbara
|d 1956-
|e verfasserin
|0 (DE-588)139197451
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|4 aut
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|a Zwischen Hafergrütze und Hirsebrei?
|b Regionale, soziale und funktionale Differenzierungen in der frühneuzeitlichen Hospitalverpflegung Nordwestdeutschlands
|c Barbara Krug-Richter
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|c 1996
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|a Text
|b txt
|2 rdacontent
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|a ohne Hilfsmittel zu benutzen
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|i In
|t Nahrung und Tischkultur im Hanseraum
|d Münster [u.a.] : Waxmann, 1996
|g (1996), Seite 179-210
|h 524 S.
|w (DE-627)1610439325
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