Cabbage and caviar : a history of food in Russia
Cover -- Title Page -- Copyright Page -- Contents -- A Note on Transliteration and Translation -- INRODUCTION: Let Us Begin with Soup -- ONE: The Elements of Russian Cuisine -- TWO : Environment, Agriculture and Technology -- THREE: Eating and Drinking in the Earliest Days of Russia -- FOUR: Russia...
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| Format: | E-Book |
| Sprache: | English |
| Veröffentlicht: |
London : Reaktion Books,
2021
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| Mit dem übergeordneten Werk verknüpfte Titel: | Foods and nations
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| Schlagworte: | Food habits Food Food habits--Russia--History Cabbage Caviar Electronic books Russland Geschichte Lebensmittel Ess- und Trinksitte |
| Umfang: | 1 Online-Ressource (352 Seiten) |
| Zusammenfassung: | Cover -- Title Page -- Copyright Page -- Contents -- A Note on Transliteration and Translation -- INRODUCTION: Let Us Begin with Soup -- ONE: The Elements of Russian Cuisine -- TWO : Environment, Agriculture and Technology -- THREE: Eating and Drinking in the Earliest Days of Russia -- FOUR: Russia Becomes an Empire -- FIVE: Champagne and Kvas: Russia Divided -- SIX: Russia Becomes Modern -- SEVEN: Hunger and Plenty: The Soviet Experience -- EPILOGUE: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index. |
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| Beschreibung: | 1 Online-Ressource (352 Seiten) |
| ISBN: | 9781789143652 1789143659 9781789143645 1789143640 |