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01000cam a2200265 4500 |
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1639352368 |
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DE-627 |
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180705s2017 fr ||||| 00| ||fre c |
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|a 9782753556676
|c PUR
|9 978-2-7535-5667-6
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| 100 |
1 |
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|a Villeret, Maud
|d 1984-
|e verfasserin
|0 (DE-588)1141824078
|0 (DE-627)1000781496
|0 (DE-576)494535687
|4 aut
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| 245 |
1 |
3 |
|a Le goût de l'or blanc
|b le sucre en France au XVIIIe siècle
|c Maud Villeret ; préface: Natacha Coquery
|
| 264 |
|
1 |
|a Tours
|b Presses universitaires François-Rabelais de Tours
|c 2017
|
| 264 |
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1 |
|a Rennes
|b Presses universitaires de Rennes
|c 2017
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| 300 |
|
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|a 395 Seiten
|b Illustrationen, Diagramme
|c 24 cm
|
| 336 |
|
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|a Text
|b txt
|2 rdacontent
|
| 337 |
|
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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|a Band
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| 490 |
0 |
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|a Collection "Tables des hommes"
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| 500 |
|
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|a Includes bibliographical references and index
|
| 648 |
|
7 |
|8 1.8\x
|a 1700-1800
|2 stw
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|a Frankreich
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|a Sugar trade
|x History
|x 18th century
|x France
|
| 650 |
|
0 |
|a Food habits
|x History
|x 18th century
|x France
|
| 650 |
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0 |
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|a Sugar trade
|z France
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|y 18th century
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0 |
|a Food habits
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|
| 650 |
|
4 |
|a Sucre
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|a Privater Verbrauch
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|a Geschichte 1700-1800
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