Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion

par Xie, Xinhua
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Electron-Phonon Coupling Suppression by Enhanced Lattice Rigidity in 2D Perovskite Single Crystals for High-Performance X-Ray Detection

par Zhang, Bobo
Publié dans: Advanced materials (Deerfield Beach, Fla.) (2023)