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  1. 1
    Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion

    Article en ligne

  2. 2
    Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans

    Article en ligne

  3. 3
    Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam

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  4. 4
    Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment

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  5. 5
    RNAi and CRISPR-Cas silencing E3-RING ubiquitin ligase AIP2 enhances soybean seed protein content
    par Shen, Bo
    Publié dans: Journal of experimental botany (2022)

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  6. 6
    The soybean CBL-interacting protein kinase, GmCIPK2, positively regulates drought tolerance and ABA signaling

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  7. 7
    A review of the interaction between anthocyanins and proteins

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  8. 8
    Effect of soy protein-based flocculant on flocculation and filtration of diatomite and kaolin suspensions

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  9. 9
    Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment

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  10. 10
    Encapsulated sour cherry pomace extract Effect on the colour and rheology of cookie dough

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  11. 11
    Effect of gluten, egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

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  12. 12
    Nonlinear Surface Dilatational Rheology and Foaming Behavior of Protein and Protein Fibrillar Aggregates in the Presence of Natural Surfactant

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  13. 13
    Role of vacuolar membrane proton pumps in the acidification of protein storage vacuoles following germination

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  14. 14
    Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System

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  15. 15
    Effect of vegetable proteins on physical characteristics of spray-dried tomato powders

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  16. 16
    Physcomitrella patens auxin conjugate synthetase (GH3) double knockout mutants are more resistant to Pythium infection than wild type

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  17. 17
    Measurements of long-range interactions between protein-functionalized surfaces by total internal reflection microscopy

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  18. 18
    Soybean NDR1-like proteins bind pathogen effectors and regulate resistance signaling
    par Selote, Devarshi
    Publié dans: The New phytologist (2014)

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  19. 19
    GsLRPK, a novel cold-activated leucine-rich repeat receptor-like protein kinase from Glycine soja, is a positive regulator to cold stress tolerance

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  20. 20
    Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material

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