High magnification optical imaging systems for the characterization of soft X-ray focii

par Al Haddad, Andre
Publié dans: Journal of synchrotron radiation (2025)

Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion

par Xie, Xinhua
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)