Water transport during bread baking Impact of the baking temperature and the baking time

von Ureta, M Micaela
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)

Influence of baking conditions on the quality attributes of sponge cake

von Ureta, M Micaela
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2017)