Strawberry puree processed by thermal, high pressure, or power ultrasound Process energy requirements and quality modeling during storage

von Sulaiman, Alifdalino
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2017)

Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing

von Sulaiman, Alifdalino
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2017)