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  1. 1
    Tip-to-base bark cross-sectional areas contribute to understanding the drivers of carbon allocation to bark and the functional roles of bark tissues
    par Vázquez-Segovia, Karen
    Publié dans: The New phytologist (2025)

    Article en ligne

  2. 2
    Incidence, Distribution, and Pathogenicity of Fungi Growing on Sugar Beet Roots on Top of Outdoor Piles in Idaho
    par Strausbaugh, Carl Alan
    Publié dans: Plant disease (2025)

    Article en ligne

  3. 3
    Decades-old carbon reserves are widespread among tree species, constrained only by sapwood longevity
    par Peltier, Drew M P
    Publié dans: The New phytologist (2025)

    Article en ligne

  4. 4
    Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical, microbial, rheological, and sensory properties

    Article en ligne

  5. 5
    Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage

    Article en ligne

  6. 6
    Grain prices in pre-industrial Germany, fifteenth to nineteenth centuries
    Article

  7. 7
    Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage

    Article en ligne

  8. 8
    Storage duration and temperature affect pathogen load, heavy metals, and nutrient levels in faecal derived fertiliser

    Article en ligne

  9. 9
    Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork

    Article en ligne

  10. 10
    First Report of black spot of Shine Muscat fruit caused by Cladosporium allicinum in China
    par Gao, Wei
    Publié dans: Plant disease (2023)

    Article en ligne

  11. 11
    Production of ostrich meat pâtés Design of a food safety management system

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  12. 12
    Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage

    Article en ligne

  13. 13
    Global variation in nonstructural carbohydrate stores in response to climate
    par Blumstein, Meghan
    Publié dans: Global change biology (2023)

    Article en ligne

  14. 14
    Quantification of the pluriannual dynamics of grapevine growth responses to nitrogen supply using a Bayesian approach

    Article en ligne

  15. 15
    Plant carbohydrate storage intra- and inter-specific trade-offs reveal a major life history trait
    par Blumstein, Meghan
    Publié dans: The New phytologist (2022)

    Article en ligne

  16. 16
    Stability of hematologic analytes in New Zealand white rabbits using an impedance-based analyzer

    Article en ligne

  17. 17
    Effects of cold plasma treatment on cherry quality during storage

    Article en ligne

  18. 18
    Auxin signaling and vascular cambium formation enable storage metabolism in cassava tuberous roots

    Article en ligne

  19. 19
    The effect of additives combination on rheological properties of dough and quality of bread with Agaricus bisporus powder

    Article en ligne

  20. 20
    A novel canine nuclear magnetic resonance spectroscopy-based metabolomics platform Validation and sample handling

    Article en ligne

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