Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical, microbial, rheological, and sensory properties

Rice milling by-products extract and Persian grape syrup (Persian grape molasses), as the proper alternatives for milk ingredients and sucrose, respectively, can be considered a promising way to produce functional milk analogs. In this study, we studied the production of rice milling by-product extr...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 8 vom: 14. Dez., Seite 773-787
1. Verfasser:	Ardali, Fatemeh Raiesi (VerfasserIn)
Weitere Verfasser:	Sharifan, Anousheh, Mosavi, Seyed M E, Mortazavian, Amir M, Jannat, Behrooz
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Rice milling by-products fermented milk analogs persian grape molasses storage subcritical water extraction Plant Preparations Phenols