Effects of two different water sources used for irrigation on the soil geochemical properties and the quality of the Lohan guava (Psidium guajava L. Lohan)

par George, Dominic Soloman
Publié dans: Water science and technology : a journal of the International Association on Water Pollution Research (2017)

Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice

par Santhirasegaram, Vicknesha
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2015)