Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

von Paniagua-Martínez, I
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2018)

Modeling of the process of moisture loss during the storage of dried apricots

von Miranda, G
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2011)

Potato shrinkage during hot air drying

von Frías, A
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2010)