Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric (Curcuma longa Linn.) beverage

par Modi, Ritika
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Nanoscale-Induced Formation of Silicide around Gold Nanoparticles Encapsulated in a-Si

par Lenardi, Cristina
Publié dans: Langmuir : the ACS journal of surfaces and colloids (2020)