Probiotication in multigrain dough and biscuits with the incorporation of erythritol Evaluation of techno-functional properties using chemometric approach

von Misra, Sourav
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)

Functionality of alternative protein in gluten-free product development

von Deora, Navneet Singh
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2015)