Preharvest Fungicide, Potassium Sorbate, or Chitosan Use on Quality and Storage Decay of Table Grapes

von Feliziani, E
Veröffentlicht in: Plant disease (2013)

Control of Postharvest Gray Mold of Table Grapes in the San Joaquin Valley of California by Fungicides Applied During the Growing Season

von Smilanick, J L
Veröffentlicht in: Plant disease (2010)

Impact of Postharvest Hot Water or Ethanol Treatment of Table Grapes on Gray Mold Incidence, Quality, and Ethanol Content

von Gabler, F Mlikota
Veröffentlicht in: Plant disease (2005)

Influence of pH and NaHCO3 on Effectiveness of Imazalil to Inhibit Germination of Penicillium digitatum and to Control Postharvest Green Mold on Citrus Fruit

von Smilanick, J L
Veröffentlicht in: Plant disease (2005)

Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of Oranges

von Smilanick, J L
Veröffentlicht in: Plant disease (1997)

Improved Control of Green Mold of Citrus with Imazalil in Warm Water Compared with Its Use in Wax

von Smilanick, J L
Veröffentlicht in: Plant disease (1997)