Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of Oranges
Oranges were inoculated with spores of Penicillium digitatum, the citrus green mold pathogen, and immersed 24 h later in heated soda ash (Na2CO3, sodium carbonate) solutions to control postharvest citrus green mold. Oranges were immersed for 1 or 2 min in solutions containing 0, 2, 4, or 6% (wt/vol)...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - 81(1997), 4 vom: 30. Apr., Seite 379-382
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| 1. Verfasser: |
Smilanick, J L
(VerfasserIn) |
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| Weitere Verfasser: |
Mackey, B E,
Reese, R,
Usall, J,
Margosan, D A |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
1997
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article |
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