Influence of Temperature, Inoculation Interval, and Dosage on Biofumigation with Muscodor albus to Control Postharvest Gray Mold on Grapes

par Gabler, F Mlikota
Publié dans: Plant disease (2006)

Preharvest Chitosan and Postharvest UV Irradiation Treatments Suppress Gray Mold of Table Grapes

par Romanazzi, G
Publié dans: Plant disease (2006)

Impact of Postharvest Hot Water or Ethanol Treatment of Table Grapes on Gray Mold Incidence, Quality, and Ethanol Content

par Gabler, F Mlikota
Publié dans: Plant disease (2005)

Influence of pH and NaHCO3 on Effectiveness of Imazalil to Inhibit Germination of Penicillium digitatum and to Control Postharvest Green Mold on Citrus Fruit

par Smilanick, J L
Publié dans: Plant disease (2005)

Quantification of the Toxicity of Aqueous Chlorine to Spores of Penicillium digitatum and Geotrichum citri-aurantii

par Smilanick, J L
Publié dans: Plant disease (2002)