Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

von Rocha, C
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)

Similar Aggressiveness of Phenotypically and Genotypically Distinct Isolates of Sclerotinia sclerotiorum

von Lehner, M S
Veröffentlicht in: Plant disease (2016)

Adaptation and Resistance to Diseases in Brazil of Putative Sources of Common Bean Resistance to White Mold

von Lehner, M S
Veröffentlicht in: Plant disease (2015)