Evaluation of antioxidant, organic acid, and volatile compounds in coffee pulp wine fermented with native yeasts isolated from coffee cherries

von Bae, Hyung Min
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)

Divergent evolution of multiple virus-resistance genes from a progenitor in Capsicum spp

von Kim, Saet-Byul
Veröffentlicht in: The New phytologist (2017)