Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating

von Geng, Zheng
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)

Modulation of the coffee-ring effect in particle/surfactant mixtures the importance of particle-interface interactions

von Anyfantakis, Manos
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2015)