Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

von Paniagua-Martínez, I
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2018)

Simultaneous removal of carbon and nitrogen in an anaerobic inverse fluidized bed reactor

von Alvarado-Lassman, A
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2006)