Résultat(s) 1 - 4 résultats de 4 pour la requête 'Cuffia, Facundo', Temps de recherche: 0,11s Affiner les résultats
  1. 1
    Evaluation of autochthonous cultures to improve the cheese flavor A case study in hard cheese model

    Article en ligne

  2. 2
    Identifying consumers' profile and factors associated with the valorization of pulque A traditional fermented beverage in Central Mexico
    Autres auteurs: “...Cuffia, Facundo...”

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  3. 3
    Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli

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  4. 4
    Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

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