Influence of pumpkin (Cucurbita pepo) flour on the physicochemical, functional, and sensory properties of multigrain gluten-free chapati

von Chhabra, Nisha
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2025)

Impact of acid and alkali treatments on the nutritional, functional, and structural properties of hull-less barley flour

von Sasamalo, Mahamudu
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2025)