Treffer 1 - 15 von 15 für Suche 'Cheng, Yunjiang', Suchdauer: 1,13s Treffer weiter einschränken
  1. 1
    VAP27-1 interacts with KCS6 and CER2 to facilitate the biosynthesis of very- long-chain fatty acids
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  2. 2
    DNA methylation remodeled amino acids biosynthesis regulates flower senescence in carnation (Dianthus caryophyllus)
    von Feng, Shan
    Veröffentlicht in: The New phytologist (2024)
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  3. 3
    CsMYB96 confers resistance to water loss in citrus fruit by simultaneous regulation of water transport and wax biosynthesis
    von Zhang, Mingfei
    Veröffentlicht in: Journal of experimental botany (2022)
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  4. 4
    CsNIP5;1 acts as a multifunctional regulator to confer water loss tolerance in citrus fruit
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  5. 5
    Comprehensive analysis of KCS gene family in Citrinae reveals the involvement of CsKCS2 and CsKCS11 in fruit cuticular wax synthesis at ripening
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  6. 6
    Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22
    von Gong, Jinli
    Veröffentlicht in: Journal of experimental botany (2021)
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  7. 7
    Ectopic expression of CsMYB30 from Citrus sinensis enhances salt and drought tolerance by regulating wax synthesis in Arabidopsis thaliana
    von Wen, Xuefei
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2021)
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  8. 8
    CsMYB96 enhances citrus fruit resistance against fungal pathogen by activating salicylic acid biosynthesis and facilitating defense metabolite accumulation
    von Zhang, Mingfei
    Veröffentlicht in: Journal of plant physiology (2021)
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  9. 9
    The phytochrome-interacting transcription factor CsPIF8 contributes to cold tolerance in citrus by regulating superoxide dismutase expression
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  10. 10
    A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata
    von Zhu, Feng
    Veröffentlicht in: Journal of experimental botany (2020)
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  11. 11
    Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development
    von Chen, Jiajing
    Veröffentlicht in: Journal of experimental botany (2019)
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  12. 12
    An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate
    von Zhu, Feng
    Veröffentlicht in: The New phytologist (2017)
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  13. 13
    Regulation of cuticle formation during fruit development and ripening in 'Newhall' navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  14. 14
    Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches
    von Ma, Qiaoli
    Veröffentlicht in: Journal of experimental botany (2014)
    Weitere Verfasser: “...Cheng, Yunjiang...”

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  15. 15
    Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage
    von Yun, Ze
    Veröffentlicht in: Journal of experimental botany (2012)
    Weitere Verfasser: “...Cheng, Yunjiang...”

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