Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development

© The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 70(2019), 10 vom: 09. Mai, Seite 2759-2771
1. Verfasser: Chen, Jiajing (VerfasserIn)
Weitere Verfasser: Yuan, Ziyu, Zhang, Haipeng, Li, Wenyun, Shi, Meiyan, Peng, Zhaoxin, Li, Mingyue, Tian, Jing, Deng, Xiuxin, Cheng, Yunjiang, Deng, Cecilia Hong, Xie, Zongzhou, Zeng, Jiwu, Yao, Jia-Long, Xu, Juan
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Bitterness citrus flavonoid flavonoid-7-O-di-glucosides flavonoid-7-O-glucoside neohesperidoside Flavonoids