Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage
Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit senescence and maintain fruit quality during post-harvest storage but the molecular mechanisms involved are poorly understood. Hirado Buntan Pummelo...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 8 vom: 08. Mai, Seite 2873-93
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| 1. Verfasser: |
Yun, Ze
(VerfasserIn) |
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| Weitere Verfasser: |
Jin, Shuai,
Ding, Yuduan,
Wang, Zhuang,
Gao, Huijun,
Pan, Zhiyong,
Xu, Juan,
Cheng, Yunjiang,
Deng, Xiuxin |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Carbohydrates
Carboxylic Acids
Indoleacetic Acids
Plant Proteins
RNA, Messenger
Abscisic Acid
72S9A8J5GW |
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