Yun, Z., Jin, S., Ding, Y., Wang, Z., Gao, H., Pan, Z., . . . Deng, X. (2012). Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage. Journal of experimental botany, 63(8), 2873. https://doi.org/10.1093/jxb/err390
Chicago ZitierstilYun, Ze, Shuai Jin, Yuduan Ding, Zhuang Wang, Huijun Gao, Zhiyong Pan, Juan Xu, Yunjiang Cheng, und Xiuxin Deng. "Comparative Transcriptomics and Proteomics Analysis of Citrus Fruit, to Improve Understanding of the Effect of Low Temperature on Maintaining Fruit Quality During Lengthy Post-harvest Storage." Journal of Experimental Botany 63, no. 8 (2012): 2873. https://dx.doi.org/10.1093/jxb/err390.
MLA ZitierstilYun, Ze, et al. "Comparative Transcriptomics and Proteomics Analysis of Citrus Fruit, to Improve Understanding of the Effect of Low Temperature on Maintaining Fruit Quality During Lengthy Post-harvest Storage." Journal of Experimental Botany, vol. 63, no. 8, 2012, p. 2873.