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  1. 1
    Insights into the solubility of
    Schlagworte: “...misc protein solubility...”

    Online-Aufsatz

  2. 2
    Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing
    Schlagworte: “...misc protein solubility...”

    Online-Aufsatz

  3. 3
    Effect of different short-term high ambient temperature on chicken meat quality and ultra-structure
    Schlagworte: “...misc Protein Solubility...”

    Online-Aufsatz

  4. 4
    Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility
    Schlagworte: “...misc Protein Solubility...”

    Online-Aufsatz

  5. 5
    Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
    Schlagworte: “...misc Protein Solubility...”
    Aufsatz

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