Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility
The nutritional value of feed proteins and their utilization by livestock are related not only to the chemical composition but also to the structure of feed proteins, but few studies thus far have investigated the relationship between the structure of feed proteins and their solubility as well as di...
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 8 vom: 18. Aug., Seite 1159-65 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2016
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Feed Fourier Transform Infrared Spectroscopy Molecular Structure Characteristics Protein Protein In vitro Digestibility Protein Solubility |
| Online verfügbar |
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