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Résultat(s) 1 - 20 résultats de 35 pour la requête '"Inulin"', Temps de recherche: 0,52s Affiner les résultats
  1. 1
    Effects of fat level, prebiotics, and production methods on the quality and shelf life of synbiotic kefir from Buffalo milk
    Sujets: “...misc inulin...”

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  2. 2
    Incorporating an upcycled orange fibre on flan formulation Impact on sensory properties
    Sujets: “...misc inulin...”

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  3. 3
    Monolayer Adsorption of Ciprofloxacin on Magnetic Inulin/Mg-Zn-Al Layered Double Hydroxide Advanced Interpretation of the Adsorption Process
    Sujets: “...NLM Inulin...”

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  4. 4
    Presence of inulin in sunflower (Helianthus annuus L.) grown under high irradiance
    Sujets: “...NLM Inulin...”

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  5. 5
    Functional characterization and vacuolar localization of fructan exohydrolase derived from onion (Allium cepa)
    par Oku, Satoshi
    Publié dans: Journal of experimental botany (2022)
    Sujets: “...NLM Inulin...”

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  6. 6
    Changes in rheology, quality, and staling of white breads enriched with medium-polymerized inulin
    Sujets: “...misc Inulin...”

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  7. 7
    Fructan oligosaccharide priming alters apoplastic sugar dynamics and improves resistance against Botrytis cinerea in chicory
    Sujets: “...NLM Inulin...”

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  8. 8
    Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage
    Sujets: “...NLM Inulin...”

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  9. 9
    Effect of inulin-type fructans and galactooligosaccharides on cultures of Lactobacillus strains isolated in Algeria from camel's milk and human colostrum
    Sujets: “...misc inulin...”

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  10. 10
    Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir
    Sujets: “...NLM Inulin...”

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  11. 11
    The optimization of prebiotic sucrose-free mango nectar by response surface methodology The effect of stevia and inulin on physicochemical and rheological properties
    Sujets: “...NLM Inulin...”

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  12. 12
    Growth performance and health of nursing lambs supplemented with inulin and Lactobacillus casei
    Sujets: “...misc Inulin...”

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  13. 13
    Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk
    Sujets: “...misc inulin...”

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  14. 14
    Development of fat-reduced sausages Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins
    Sujets: “...misc inulin...”

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  15. 15
    Applications of prebiotics in food industry A review
    Sujets: “...misc inulin...”

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  16. 16
    Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour Effect of ingredients
    Sujets: “...NLM Inulin...”

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  17. 17
    Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms
    Sujets: “...NLM Inulin...”

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  18. 18
    Development of a non-dairy probiotic fermented product based on almond milk and inulin
    Sujets: “...NLM Inulin...”

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  19. 19
    Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology
    Sujets: “...misc inulin...”

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  20. 20
    High temperatures limit plant growth but hasten flowering in root chicory (Cichorium intybus) independently of vernalisation
    Sujets: “...misc Inulin...”

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