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  1. 1
    Melanisation in Salmonid Skeletal Muscle A Review
    von Bjørgen, Håvard
    Veröffentlicht in: Journal of fish diseases (2025)
    Schlagworte: “...misc fat necrosis...”

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  2. 2
    Evaluation of supraspinatus muscle-to-fat infiltration for rotator cuff tear patients using dual-energy computed tomography
    von Takatori, Naoki
    Veröffentlicht in: JSES international (2025)
    Schlagworte: “...misc Fat infiltration...”

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  3. 3
    Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs
    Schlagworte: “...misc fat replacement...”

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  4. 4
    Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion
    Schlagworte: “...misc fat replacement...”

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  5. 5
    Effect of meat type and fat level on burger meat characteristics A combined approach using imaging and sensory techniques
    Schlagworte: “...misc fat content...”

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  6. 6
    Deciphering the pathogenesis of melanized focal changes in the white skeletal muscle of farmed Atlantic salmon (Salmo salar)
    von Bjørgen, Håvard
    Veröffentlicht in: Journal of fish diseases (2024)
    Schlagworte: “...misc fat necrosis...”

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  7. 7
    Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins)
    Schlagworte: “...misc Fat reduction...”

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  8. 8
    The interactive force between fat, oil, and grease (FOG) deposits and the effect of food waste disposers on kitchen drainage systems
    von Yan, Xin
    Veröffentlicht in: Waste management (New York, N.Y.) (2024)
    Schlagworte: “...misc Fat, oil, and grease deposits...”

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  9. 9
    Valorization of fat balls and primary scum from wastewater treatment a promising renewable lipid feedstock for biodiesel production
    Schlagworte: “...misc fat balls...”

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  10. 10
    Optimization of methane production from solid tuna waste Thermal pretreatment and co-digestion
    Schlagworte: “...misc Fat waste...”

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  11. 11
    A monotone single index model for missing-at-random longitudinal proportion data
    von Acharyya, Satwik
    Veröffentlicht in: Journal of applied statistics (2024)
    Schlagworte: “...misc body fat...”

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  12. 12
    Effect of essential oils on the antibacterial activity and technological properties of dark chocolate
    Schlagworte: “...misc fat crystallization...”

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  13. 13
    Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions
    Schlagworte: “...misc fat-replacer...”

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  14. 14
    Effects of the invasive swim bladder parasite Anguillicola crassus on health and condition indicators in the European eel
    von Myrenås, Elin
    Veröffentlicht in: Journal of fish diseases (2023)
    Schlagworte: “...misc fat...”

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  15. 15
    Isolates of Colletotrichum truncatum with Resistance to Multiple Fungicides from Soybean in Northern Thailand
    von Poti, Teeranai
    Veröffentlicht in: Plant disease (2023)
    Schlagworte: “...NLM FAT7900E5H...”

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  16. 16
    Physical and chemical characteristics of fat, oil and grease deposits in Chinese kitchen drainage systems
    Schlagworte: “...misc fat...”

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  17. 17
    Combined effects of elevated rearing temperature and dietary energy level on heart morphology and growth performance of Tasmanian Atlantic salmon (Salmo salar L.)
    von Foddai, Marco
    Veröffentlicht in: Journal of fish diseases (2022)
    Schlagworte: “...misc epicardial fat...”

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  18. 18
    Valorization of poultry slaughterhouse sludge oil a strategy to reduce Brazil's dependency on soybean oil in the biodiesel industry
    von Kunh, Sheila Simone
    Veröffentlicht in: Environmental technology (2022)
    Schlagworte: “...misc waste fat valorization...”

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  19. 19
    Nano selenium repairs the fruit growth and flavor quality of tomato under the stress of penthiopyrad
    von Liu, Rui
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2022)
    Schlagworte: “...NLM FAT7900E5H...”

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  20. 20
    Animal fats valorization to green transportations fuels From concept to industrially relevant scale validation
    Schlagworte: “...misc Animal fats...”

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