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Résultat(s) 1 - 20 résultats de 56 pour la requête '"EC 3.1.11.1"', Temps de recherche: 6,74s Affiner les résultats
  1. 1
    MYB transcription factor MdMYB44 positively regulates fruit crispness by directly activating the expression of pectin methylesterase MdMPE3 in apple
    Sujets: “...NLM EC 3.1.1.11...”

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  2. 2
    The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice
    Sujets: “...NLM EC 3.1.1.11...”

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  3. 3
    The proteome of Nicotiana benthamiana is shaped by extensive protein processing
    par Zheng, Kaijie
    Publié dans: The New phytologist (2024)
    Sujets: “...NLM EC 3.1.1.11...”

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  4. 4
    A novel pectin methylesterase inhibitor, PMEI3, in common bean suggests a key role of pectin methylesterification in Pseudomonas resistance
    Sujets: “...NLM EC 3.1.1.11...”

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  5. 5
    Processing of verjuice by ultrasound-assisted microwave heating An assessment on the enzyme activity retention, technological parameters, and bioactive properties
    Sujets: “...NLM EC 3.1.1.11...”

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  6. 6
    Arabidopsis subtilases promote defense-related pectin methylesterase activity and robust immune responses to botrytis infection
    Sujets: “...NLM EC 3.1.1.11...”

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  7. 7
    Laccaria bicolor pectin methylesterases are involved in ectomycorrhiza development with Populus tremula × Populus tremuloides
    par Chowdhury, Jamil
    Publié dans: The New phytologist (2022)
    Sujets: “...NLM EC 3.1.1.11...”

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  8. 8
    Pectin methylesterase selectively softens the onion epidermal wall yet reduces acid-induced creep
    par Wang, Xuan
    Publié dans: Journal of experimental botany (2020)
    Sujets: “...NLM EC 3.1.1.11...”

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  9. 9
    Excess primer degradation by Exo I improves the preparation of 3' cDNA ligation-based sequencing libraries
    par Enroth, Christel Hougård
    Publié dans: BioTechniques (2019)
    Sujets: “...NLM EC 3.1.11.1...”

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  10. 10
    The effect of high-power ultrasound on the quality of carrot juice
    Sujets: “...NLM EC 3.1.1.11...”

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  11. 11
    Effects of heat treatment on enzyme activity and expression of key genes controlling cell wall remodeling in strawberry fruit
    Sujets: “...NLM EC 3.1.1.11...”

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  12. 12
    Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae
    Sujets: “...NLM EC 3.1.1.11...”

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  13. 13
    Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life
    Sujets: “...NLM EC 3.1.1.11...”

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  14. 14
    Arabidopsis research requires a critical re-evaluation of genetic tools
    Sujets: “...NLM EC 3.1.1.11...”

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  15. 15
    Integrative analysis of pectin methylesterase (PME) and PME inhibitors in tomato (Solanum lycopersicum) Identification, tissue-specific expression, and biochemical characterization
    Sujets: “...NLM EC 3.1.1.11...”

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  16. 16
    Rice pectin methylesterase inhibitor28 (OsPMEI28) encodes a functional PMEI and its overexpression results in a dwarf phenotype through increased pectin methylesterification levels
    Sujets: “...NLM EC 3.1.1.11...”

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  17. 17
    The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars A response surface methodology approach
    Sujets: “...NLM EC 3.1.1.11...”

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  18. 18
    PME58 plays a role in pectin distribution during seed coat mucilage extrusion through homogalacturonan modification
    Sujets: “...NLM EC 3.1.1.11...”

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  19. 19
    Decreasing methylation of pectin caused by nitric oxide leads to higher aluminium binding in cell walls and greater aluminium sensitivity of wheat roots
    Sujets: “...NLM EC 3.1.1.11...”

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  20. 20
    Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice
    Sujets: “...NLM EC 3.1.1.11...”

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