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  1. 1
    Phytic acid promotes the oxidative stress tolerance of Meyerozyma (Pichia) caribbica enhancing its efficacy against natural decay and retaining the quality of table grapes
    Schlagworte: “...misc Consumers' preferences...”

    Online-Aufsatz

  2. 2
    Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions
    Schlagworte: “...misc consumer preference...”

    Online-Aufsatz

  3. 3
    Food loss reduction from an environmental, socio-economic and consumer perspective - The case of the Swiss potato market
    Schlagworte: “...misc Consumer preferences...”

    Online-Aufsatz

  4. 4
    Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken
    Schlagworte: “...misc Consumer Preference...”

    Online-Aufsatz

  5. 5
    Requirement analysis to promote small-sized E-waste collection from consumers
    Schlagworte: “...misc consumers’ preference...”

    Online-Aufsatz

  6. 6
    Authenticity what consumers really want
    von !081641893!Gilmore, James H. *1959-* ; ID: gnd/121950328
    Veröffentlicht: Boston : Harvard Business Review Press, 2015
    Schlagworte: “...misc Consumers' preferences...”
    Standort und Signatur: Online --%%--
    Nur an Rechnern am DHIP / uniquement à I'IHA
    E-Book

  7. 7
    Quantity and quality of food losses along the Swiss potato supply chain Stepwise investigation and the influence of quality standards on losses
    Schlagworte: “...misc Consumer preferences...”

    Online-Aufsatz

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