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Résultat(s) 1 - 20 résultats de 79 pour la requête '"Antioxidative Capacity"', Temps de recherche: 3,11s Affiner les résultats
  1. 1
    L-Phenylalanine preharvest spraying effectively enhances the reactive oxygen metabolism and antioxidant capacity in postharvest broccoli
    Sujets: “...misc Antioxidant capacity...”

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  2. 2
    Root-zone oxygen supply mitigates waterlogging stress in tomato by enhancing root growth, photosynthetic performance, and antioxidant capacity
    Sujets: “...misc Antioxidant capacity...”

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  3. 3
    Simple and semi-high throughput determination of total phenolic, anthocyanin, flavonoid content, and total antioxidant capacity of model and crop plants for cell physiological phenotyping
    Sujets: “...misc Antioxidant Capacity...”

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  4. 4
    Effect of different Agrobacterium rhizogenes strains on hairy root induction and analysis of metabolites in Physalis peruviana L
    par Zhong, Yijia
    Publié dans: Journal of plant physiology (2025)
    Sujets: “...misc Antioxidant capacity...”

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  5. 5
    Functional properties and sensory profile of coffee prepared by different brewing methods
    Sujets: “...misc antioxidant capacity...”

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  6. 6
    The role of melatonin in enhancing antioxidant capacity and mitigating high light-induced damage in Chlamydomonas reinhardtii
    Sujets: “...misc Antioxidant capacity...”

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  7. 7
    A novel study on enhancing ascorbic acid colorimetric detection Green synthesis-driven crystallinity, stability, and catalytic performance of iron oxide nanoparticles in Mo(VI)/FeNPs-based biosensors
    Sujets: “...misc Total antioxidant capacity...”

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  8. 8
    Effect of LED spectra (red blue ratios) on morphological and physio-biochemical performance of pak choi (Brassica rapa var. chinensis (L.) Hanelt) grown under controlled environment multi-tier hydroponic production system
    Sujets: “...misc Antioxidant capacity...”

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  9. 9
    24-Epibrassinolide treatment alleviates frost damage of apple flower via regulating proline, ROS, and energy metabolism
    Sujets: “...misc Antioxidant capacity...”

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  10. 10
    Zinc promotes nitrogen uptake and plant growth by regulating the antioxidant system and carbon-nitrogen metabolism under drought condition in apple plants
    Sujets: “...misc Antioxidant capacity...”

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  11. 11
    Biodegradable sodium alginate films incorporated with lycopene and β-carotene for food packaging purposes
    Sujets: “...misc antioxidant capacity...”

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  12. 12
    NtERF283 positively regulates water deficit tolerance in tobacco (Nicotianatabacum L.) by enhancing antioxidant capacity
    Sujets: “...misc Antioxidant capacity...”

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  13. 13
    Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets
    Sujets: “...misc relative antioxidant capacity index...”

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  14. 14
    Overexpression of MPV17/PMP22-like protein 2 gene decreases production of radical oxygen species in Pyropia yezoensis (Bangiales, Rhodophyta)
    par Li, Yujie
    Publié dans: Journal of phycology (2024)
    Sujets: “...misc antioxidant capacity...”

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  15. 15
    Flow velocity and light intensity combination is important for Microcystis aeruginosa physical suppression
    Sujets: “...misc antioxidant capacity...”

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  16. 16
    Gall-inducing Eriophyes tiliae stimulates the metabolism of Tilia platyphyllos leaves towards oxidative protection
    Sujets: “...misc Antioxidant capacity...”

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  17. 17
    Oxidative damage in the Vesper mouse (Calomys laucha) exposed to a simulated oil spill-a multi-organ study
    Sujets: “...misc Total antioxidant capacity...”

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  18. 18
    Selenium application during fruit development can effectively inhibit browning of fresh-cut apples by enhancing antioxidant capacity and suppressing polyphenol oxidase activity
    par Wang, Xinyue
    Publié dans: Journal of plant physiology (2023)
    Sujets: “...misc Antioxidant capacity...”

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  19. 19
    NtHSP70-8b positively regulates heat tolerance and seed size in Nicotiana tabacum
    Sujets: “...misc Antioxidant capacity...”

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  20. 20
    High pressure homogenization applied to fruit juices Effects on microbial inactivation and on maintenance of bioactive components
    Sujets: “...misc antioxidant capacity...”

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