Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets

Antioxidants in fruit and vegetable juices have become increasingly popular because of their potential health benefits. Nowadays, juice mixes made from berries present frequent consumer choices, due to their nutritive value and high content of bioactive compounds. Commercial fruit and vegetable juic...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 30(2024), 5 vom: 20. Juli, Seite 472-484
1. Verfasser:	Šeregelj, Vanja (VerfasserIn)
Weitere Verfasser:	Tumbas Šaponjac, Vesna, Pezo, Lato, Kojić, Jovana, Cvetković, Biljana, Ilic, Nebojsa
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2024
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Antioxidant activity artificial neural network model multi-layer perceptron model principal component analysis relative antioxidant capacity index Antioxidants Phenols Ascorbic Acid PQ6CK8PD0R