Šeregelj, V., Tumbas Šaponjac, V., Pezo, L., Kojić, J., Cvetković, B., & Ilic, N. (2024). Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(5), 472. https://doi.org/10.1177/10820132231158961
Chicago ZitierstilŠeregelj, Vanja, Vesna Tumbas Šaponjac, Lato Pezo, Jovana Kojić, Biljana Cvetković, und Nebojsa Ilic. "Analysis of Antioxidant Potential of Fruit and Vegetable Juices Available in Serbian Markets." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 5 (2024): 472. https://dx.doi.org/10.1177/10820132231158961.
MLA ZitierstilŠeregelj, Vanja, et al. "Analysis of Antioxidant Potential of Fruit and Vegetable Juices Available in Serbian Markets." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 5, 2024, p. 472.