APA Zitierstil

Šeregelj, V., Tumbas Šaponjac, V., Pezo, L., Kojić, J., Cvetković, B., & Ilic, N. (2024). Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 30(5), 472. https://doi.org/10.1177/10820132231158961

Chicago Zitierstil

Šeregelj, Vanja, Vesna Tumbas Šaponjac, Lato Pezo, Jovana Kojić, Biljana Cvetković, und Nebojsa Ilic. "Analysis of Antioxidant Potential of Fruit and Vegetable Juices Available in Serbian Markets." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 30, no. 5 (2024): 472. https://dx.doi.org/10.1177/10820132231158961.

MLA Zitierstil

Šeregelj, Vanja, et al. "Analysis of Antioxidant Potential of Fruit and Vegetable Juices Available in Serbian Markets." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 30, no. 5, 2024, p. 472.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.